I've written about how Prohibition gave rise to the children's menu; the spaghetti recipe that won one New York teenager an audience with Mussolini (and what became of that teenager); the depressing prevalence of chocolate on the American dessert menu; the Duchess of Windsor's improbable recipe for fruitcake; the best, and worst, chicken stocks money can buy; and everything you ever wanted to know about noodle soup but were afraid to ask

I've been written about in The Washington PostTechcrunch, and Brooklyn magazine.